Costa Allegra has been enjoying a unique and unparalleled position in the Philippine sea voyage. Costa Allegra sailed on a 14-Nights Cruise, departing in Singapore, arriving in South Harbour, Manila last 26 April 2009. Travel Wide Associated Sales Philippines, PSA for Costa Cruises invited travel Agents during her port of call for a ship tour and lunch on board. The schedule of activities included exploring the different stateroom categories and suites, and other ship facilities.

One of the highlights of the said ship tour was the dining experience. For Costa, dining is always a grand affair. Course after lavish course is prepared by European Chefs who belong to the world-famous Chaine de Rotisseurs. They put heart and soul into every meal they prepare among many others. Guests had their lunch at Montmartre Restaurant located on Deck 5 of Costa Allegra. The Restaurant offered a luscious menu selection with it specialty, prime rib of beef au jus oven roasted to perfection that suited every taste. After enjoying the holiday atmosphere on board the ship, everyone disembarked with an unforgettable on-board experience.